Our products... Soak gelatin in 50 ml cold water. Divide the eggs into whites and yolks.

Yolks mix with sugar. Milk bring to the boil, remove from the burner and enter, while stirring the yolks into the hot milk. Stirring constantly, heat the mixture on low heat for about 10 minutes (until thick). Remove from heat, without boiling.

Swollen gelatin dissolve in a water bath or in the microwave (for 30 seconds). Enter the gelatin in warm cream.

Cream beat well. Mix with polosatik cream.

Whisk the whites to peaks and gently add in the cream. Pour the cream into 6 ramekins and put in refrigerator.

Here's a airy soufflé cream turns out!!! By the way, you can prepare several types of this cream... Like chocolate! To do this in hot milk you need to dissolve 50 grams of chocolate... Or coffee in hot milk add 1 tsp. of instant coffee... Or vanilla to the hot milk add a pinch of... vanilla Or berry in the hot milk, add 50 g berry puree...

Bon appetit!!!