Description
Very tasty, juicy and flavorful dish! Like You and Your guests. Easy to prepare.
Ingredients
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Chicken fillet
1 kg
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Pear
2 piece
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Cheese
200 g
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Soy sauce
5 Tbsp
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Olive oil
3 Tbsp
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Sweet white wine
5 Tbsp
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Black pepper
0.5 tsp
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Paprika sweet
0.5 tsp
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Garlic
2 tooth
Cooking
Prepare the marinade for the Turkey. For this mix the soy sauce, olive oil, wine, chopped garlic, pepper and paprika.
Pour the marinade fillet, pre-sliced into pieces. I had 4 pieces of 250g each. Marinade for 2-2.5 hours.
Marinate the Turkey spread on a baking tray lined with foil. I have castelaw baking paper - do not grease!
On top of the fillets lay out slices of pear.
Pear cheese spread plate.
Sent in a heated to 240-250 degrees oven for 25-30 minutes. Fragrant dish is ready!
[color=red][size=18] Bon appetit![/size][/co lor]
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