Chicken with leeks and dill in a creamy cheese sauce

Description

The taste is just mind-blowing! The sauce is delicate, rich. Leeks fried in butter, gives a special shade. I'm not a fan of leeks, but in this combination I became a fan of his. Perfect for a romantic dinner! You will be completely satisfied with the taste of tender chicken and a thick rich sauce. Try.

Ingredients

The chicken legs

2 piece
Leeks

1 piece
Cheese

100 g
Dill

1 coup
Cream

200 g
Water

150 g
Butter
Salt
Black pepper

Cooking

1. Take two chicken legs. The skin is quite possible to remove at once and fry without it, but I'm roasting in the skin and then it is removed. Then the meat is juicier.

2. Chicken fry both sides until almost cooked. With roasted chicken legs, I remove the skin, add some salt and return the pan under the lid to cool. Fire, of course, off.

3. Leek cut diagonally. Not too thin, otherwise it too will quickly lose the form.

4. Dill finely chop

5. In a small deep saucepan melt butter and in it fry the leeks on both sides. The process should not take a long time, otherwise the bow will be too soft. Lay chicken legs on top.

6. Pour all the sauce of cream or fat sour cream with boiled warm water. Sauce we pre-pepper, salt. Add half of the dill. I want to draw attention to the fact that the dishes must be deep. Close the lid, BUT NOT tightly. The sauce is initially liquid should evaporate and thicken.

7. When the sauce starts to thicken (about 15 minutes, maybe a little more), we add to it the cheese. I cut up the cube, but it is better to grate. And gently mix everything together, the mass was homogeneous. Give pobulkat even 5 minutes.

8. Add remaining dill, stir. Turn off the heat, close the lid tightly and allow to stand for 5 minutes before you put it on a plate

9. Spread on a plate. Rice serves as a side dish. All! Enjoy the taste of tender chicken, thick rich sauce. I ate and didn't want this delicious dish was over I got on my plate

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