Description
"Highlight" in this case is "Simonenko" and will give our cake a sophisticated flavor and a sweet, sweet taste!!!
Ingredients
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Apple
5 piece
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Flour
1 cup
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Sugar
1 cup
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Butter
150 g
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Vanilla sugar
-
Lemon
1 piece
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Water
4 Tbsp
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Brown sugar
225 g
Cooking
To prepare products to the test.
And for the filling. By the way, if brown sugar is not, it is possible to do white.
With lemon erase zest,
And the lemon cut into thin slices, then into quarters, remove seeds and fill with 100 grams of sugar.
Mash with hands to let the lemon juice. Set aside.
In a pan, pour the remaining sugar and pour water. Cook the caramel.
From the juice to remove the lemon slices. Pour the resulting juice into the caramel. Add to the oil. To hold a fire for 5-6 minutes until a homogeneous mass.
Glaze pour into forms which need to be lubricated. You can take one large or 2 medium. I had one medium and one smaller.
Apples cleaned and cut into thin slices.
Beautifully lay out the first layer of slices on the bottom of the forms. Then add remaining slices to about half the height of the forms. Put into a preheated oven under the grill for 5-7 minutes.
At this time, beat eggs with sugar in a magnificent mass.
Add the flour with the baking powder, the remaining lemon zest. And then gently on the wall of the dish pour in the melted butter while continuing to mix.
Molds remove from oven.
Spoon and evenly spread the dough.
But tins was incomplete, the dough rises. To place the mold in the oven, preheated to 180*C and bake until done, about 35-45 minutes. Willingness to check the match.
The finished cake cool completely in the form, then gently tilted on a flat dish.
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