Description
These sticks are good for a picnic on St. John's day. They are very suitable to the beer. Salt, cheese, garlic...
Ingredients
-
Flour
400 g
-
Broth
100 ml
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Yeast
12 g
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Ricotta
200 g
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Chicken egg
1 piece
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Garlic
5 tooth
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Salt
2 tsp
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Black pepper
1 tsp
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Seeds
-
Basil
5 piece
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Sunflower oil
4 Tbsp
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Tomato
1 piece
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Cheese
120 g
Cooking
Ingredients.
In a bowl pour the warm broth, crumble the yeast, pour 50 g of flour and put a little rise in a warm place. Prepare the remaining ingredients. Cheese, egg, salt, ricotta, garlic, tomato grind in a blender. Chopped transfer the mixture to the yeast mixture, add pepper, oil and mix well.
Add the sliced tops of the Basilica.
Flour, 300 g, pour on the table and place the fondant from the bowl. Knead the dough. The dough is not liquid, but a little stick to hands.
Divide the dough into two parts.
To make sticks from one part of the test. On the table, pour the seeds and roll them into sticks.
Put sticks on a baking tray lined with parchment, and place in a preheated oven at 180 degrees for 20 - 25 minutes.
Once browned, remove from the oven.
From another part of the dough sticks a bit in another embodiment.
On the table to fill 50 g flour, 1 tsp salt, and seeds. Roll out the sticks and roll them in salted flour.
Arrange on a baking sheet and bake in the oven at 180 degrees for 25 minutes.
To turn off the oven, but the sticks don't pull it out. Let browned and are dried. You need to watch to avoid burning.
Sticks to remove from the pan.
Now you can try them with beer.
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