Pie with salmon and broccoli

Description

Very simple and quick cake recipe with incredibly delicious stuffing! Yum! Welcome to the table!

Ingredients

Sour cream

500 g
Margarine

180 g
Salt

1.5 tsp
Leavening agent

2 tsp
Flour

370 g
Salmon

500 g
Broccoli
Chicken egg

3 piece
Greens

1 handful

Cooking

So, let us test. Softened margarine, mix with sour cream (I have 15%) and 1 tsp salt.

Mix well.

Add the sifted flour with the baking powder. Knead not very steep dough. It will be a little sticky. The dough is put in a bag and clean up briefly in the fridge while we prepare the filling.

Now it is the turn of the filling. Drain the juice from the jar, a bit of salmon mashed with a fork that was not very large pieces. Approximately such.

Mix the salmon with the chopped herbs. Take the greens to your taste. I had a mixture of green onions, dill and parsley.

Now fill. Beat 3 eggs with a pinch of salt, add 200 g sour cream. Add 2 tbsp flour and mix well to avoid lumps.

Take out the dough from the refrigerator. It has become less sticky. Roll out the dough to a little more than your form to form ledges. I have a split form with a diameter of 28 cm, but next time I will take a little more, you suggest. Form grease with oil. I smeared the mixture on this recipe (http://www.povareno k.ru/recipes/show/65 551/), for which the author Annie thanks again!!! So, spread the batter in the oiled pan and shape the edges.

Spread the batter on our fish with herbs.

Pour the resulting sauce. The form can be a little twist to the fill distributed evenly.

Pressed in pie several inflorescences broccoli. Send the cake in a preheated 180 degree oven for 40-45 minutes.

The smell is indescribable!!! But try earlier, give the cake to cool! And do not forget to drive away all home, trying to cut off a piece of hot cake!

And now, pie is cold.

This is not a pie, it's just a song!:-)

Bon appetit! Help yourselves, dear guests!

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