The basis for the choux pastry I make in a slow cooker, pour water, add salt and oil, bring to a boil. (This can be done in a conventional pot on the stove)

Pour all the flour at once and stirred well with a spatula until the dough gather into a ball. Turn off the slow cooker. Shift the dough in a container for whipping (if cooking on the stove, first turn down the gas fire on low, then add flour)

Allow dough to cool for 5-10 minutes. Lead in the eggs, one at a time. And every mix well, I do it with a mixer at low speed. Turn on the oven to warm up 180-190 degrees.

Take two pieces of parchment. And draw the outline on sheets of phyllo. This recipe is for a 26 cm round or square 23х23см. The first layer is a continuous thin do. Bake in the oven for about 20-25 minutes until light blush.

The second cake I'd put out a tight package with cut area, you can take a bag from under the yogurt. The thickness of the lines is better to do approximately 7mm. I was 1 cm, it is too thick. Make the mesh with holes approximately 3х3см. Bake in the oven for about 20-25 minutes until light blush.

Next, draw a diagonal grid. Bake in the oven for about 20-25 minutes until light blush.

For the frosting until the cakes are baked in the slow cooker, pour cream, add sugar, put on the heating mode. When the cream has warmed to 40-45 degrees and the sugar has dissolved, add the chocolate (if you take high-quality dark, you get cream with the taste of milk chocolate). (If cooking on the stove, then on a small fire heated the cream with sugar until it's warm. Add chocolate, stir until dissolved, introduce the flour and chips, add the fire to medium and bring slowly to the boil with regular stirring, as long as the cream is not burnt.)

When the chocolate is all dissolved, turn the mode the rice, add all the flour and coconut, mix well to avoid lumps. Bring to a boil, stirring occasionally, cook until the cream thickens. Give it to cool slightly (while cooking the cream I got distracted by the baby, and I almost did not interfere, came when he was in full swing, fluffed it a little whisk, and he was smooth and homogeneous)

Pineapples are thrown back on a colander finely chop the peaches, grapes and remove from the branches. The Assembly start with the whole layer with the small amount of cream, put the first grid. Fill the cell with fruit, filled with cream on the top.

Put the cake with the diagonal cells. Repeat the procedure.

Decorate assembled cake as desired, jelly with fruit or protein cream. On this cake I was trained to use a piping bag, so the jewelry unsightly. For decorating used the cream "Wet kiss" http://www.povarenok .ru/recipes/show/893 13/ Ready-made cake left in the fridge for at least 2 hours until it is completely soaked.