Take the package of jelly, for 400 g of the finished product. At my house it was strawberry, fit and any other. For our recipe we must dissolve jello as directed on the package. This amount of gelatin will not dissolve in boiling water without pre-soaking (see below).

Pour the contents of the package is not hot, boiled water in an amount of 80-100 ml and let stand for 10-15 minutes Then heat, without boiling, and carefully stir to dissolve all the grains. If you have a sweet tooth, when heated, you can add 2-3 tablespoons of sugar. If you like a nice fruity acidity - enough that sugar contained in jelly. Ready "vrapcici" set aside and allow to cool slightly. Choose a liquid or creamy cheese, sour in taste and uniform in texture (creamy). The fat content is at your discretion. I had 4%. The colder your cheese - the better, faster grab dessert.

With a mixer mix the cream cheese and jelly-like mass until bubbles. Don't be alarmed that the mixture is a liquid - it will thicken. Pour into molds. I used silicone molds for cupcake, the bottom of which put a few currants. If it can wait, can you make the dessert even sweeter. Put it in the fridge in the bowl in which you whipped. After 15-20 minutes, when the mixture is a little thick, but still fluid, whip the dessert again and fill the molds. Don't be late, solidified jelly does not get whipped!

In ramekins dessert freezes quickly - I within the hour. To remove it on a plate, hold the mold with half a minute in hot water. Bon appetit!