Description

Zarda is a sweet dish made of rice and dried fruits, yellow (translated ZARD means yellow). This dish is originally from Pakistan, but widespread and in India. In the old days SARDU was made only in noble houses. Now no celebration in any Pakistani family can not do without tardy. This dish not only has a rich taste, but also useful due to the substances contained in the dried fruits and nuts. The recipe was designated as Indian cuisine, as it is not found Pakistani

Ingredients

  • Figure

    2 cup

  • Sugar

    1 cup

  • Butter

    200 g

  • Cashews

    2 Tbsp

  • Raisins

    2 Tbsp

  • Saffron

  • Cardamom

    10 piece

Cooking

step-0
So, take the necessary products
step-1
Boil the rice in salted water with a pinch of saffron until soft
step-2
Melt the butter, add sugar, cardamom, 1/4 Cup water, and bring to a boil
step-3
Add the rice and nuts with dried fruit, stir, cover with a tight lid and cook on slow fire until tender.
step-4
Serve hot. Bon appetit!
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