Description
Zarda is a sweet dish made of rice and dried fruits, yellow (translated ZARD means yellow). This dish is originally from Pakistan, but widespread and in India. In the old days SARDU was made only in noble houses. Now no celebration in any Pakistani family can not do without tardy. This dish not only has a rich taste, but also useful due to the substances contained in the dried fruits and nuts. The recipe was designated as Indian cuisine, as it is not found Pakistani
Ingredients
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2 cup
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1 cup
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200 g
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2 Tbsp
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2 Tbsp
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10 piece
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Cooking
So, take the necessary products
Boil the rice in salted water with a pinch of saffron until soft
Melt the butter, add sugar, cardamom, 1/4 Cup water, and bring to a boil
Add the rice and nuts with dried fruit, stir, cover with a tight lid and cook on slow fire until tender.
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