If your husband is an aspiring super-fisherman who fishes in the outskirts of a small provincial town in hopes to provide his family with food and to recoup all their costs on the acquisition of different stuff to successfully catch fish, then this recipe is for you. Let the head of the family rejoice, as the results of his fishing work, take pride of place on the table. PS: I do not eat fish, but it turns out really delicious, eating even finicky children as the bones are not felt and the fish is crispy like chips.