Description
The recipe for this dish was posted on the website in 2008 by user Fialka called "soft Cake" and is illustrated with me in the framework of "Coloring". Cake is delicious, easy to prepare. Soaked a few hours, it becomes even tastier!
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Butter
75 g
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Yogurt
50 ml
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Soda
0.5 tsp
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Salt
-
Flour
1.25 cup
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Condensed milk
0.5 can
Cooking
Start the dough. Into the eggs pour the sugar (I think you can put as much glass as we smear with condensed milk, which is sweet enough). Beat thoroughly with a mixer.
Add soft butter, kefir, salt and soda, slaked vinegar. Mix well. Gradually add flour and beat with a mixer.
Baking tray lay a paper. Pour the batter.
Flatten. And put in the oven 180-200 degrees, bake until tender.
With the help of the glass or glass cut out circles.
I got twelve pieces.
From the remnants of the biscuit prepare the crumb, I used the grater.
Two circles to seal, coat them with condensed milk, sprinkle with crumbs.
That's it!
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