Description
Hello Everyone!Long ago I had, so I want to invite your friends for a Cup of tea. Rather, give Everyone a tea rose!
Ingredients
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350 ml
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7 g
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2 Tbsp
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3 piece
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4 cup
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0.5 tsp
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200 g
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Cooking
Dough recipe from the Internet,this recipe interested me with its uniqueness,it mixing it is not necessary to touch it with your hands,what it gives I guess.A rule is a rule,it should be observed.At first I thought that it would be difficult,but it is actually very easy and simple,I mixed all the products spatula.In addition, the number of products chosen with great precision.With my flour,which I use to adjust the dough was not necessary.But if you find that the dough consistency is not correct fix it by adding another egg, if it is thick.But if the dough is watery,add additional flour. For the dough recipe(puff) thank you for your review,it's just a great find! Dough: Mix separately, warm the milk,eggs,sugar,salt and yeast. Separately mix the butter into the flour with a spatula.T.the soft oil can be done without difficulty.To combine the two parts ,continue kneading until the dough without touching hands.Thus in the test will remain small pieces of butter. The finished dough should be sent to "rest" in the fridge.It is better to do for the night.This test will be plenty of time. And then use the dough as you wish. In this case, I formed sweet bread in the shape of a rose.There are small rosettes,they are called -tea.Hence the title of my recipe.
The Central part of the idea is the layout of the semi-circles in 3 layers.They of course can be increased as will fit the pan. Each layer consists of different number of semi-circles: the 1st of 3 semi-circles, 2nd of 5 semicircles, 3-random number of semi-circles...
Each semicircle in the Central part I smeared softened SL.butter and sprinkled with sugar. On the outside all parts are lubricated with beaten egg+ a little water to all parts of the outer circle was sealed.And on the last layer,the lubrication, the egg will give the product an appetizing appearance.
Bake this bread at T-180 * until tender.From the remnants of dough to form leaves,stems ,twigs-someone like that .
You get a Tea composition,which can be served with tea.....
I wish you All Bon appetite and good mood!
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