Description

Sweet cherry-cheese lasagna
You have never tried the sweet enchiladas? Then I invite you to enjoy the sweet cheesecake taste with a splash of juicy cherries, wrapped in honey-sugar almonds. The recipe is dedicated to the proud transition to 3rd level with words of gratitude to all the cooks for your support and attention!

Ingredients

  • Butter

    200 g

  • Sugar

    225 g

  • Honey

    1 tsp

  • Almonds

    30 g

  • Cherry

    500 g

  • Chicken egg

    4 piece

  • Curd

    1 kg

  • Lemon juice

    6 Tbsp

  • Semolina

    4 Tbsp

  • Pudding vanilla

    1 pack

  • Lasagna

    8 piece

  • Salt

Cooking

step-0
As always, let's start with our products - they should be at hand. Just want to note - don't be afraid of dry pudding (not all, I know we can find it and replace with a clear conscience starch, preferably corn - on composition is almost the same). Before you start cooking, prepare the cherry. The recipe provides for both fresh and compote, of course, seedless. Bone, if you have to remove. I cooked compote. Cherry drain in a sieve, to remove moisture, let it dries up.
step-1
75g butter, 75g sugar and 1 tsp. honey boil, add 30g of almonds - mixed and removed from heat.
step-2
125g butter eggs with 150g sugar until creamy - I'm a little fluffed up with a mixer.
step-3
Eggs divided into yolks and whites - it is better for one not to damage the yolk.
step-4
Enter the egg yolks, whisking (without fanaticism) to the sugar-butter mass. This also added cottage cheese (if you have cheese, then grind certainly a couple of times through a sieve), 6 tbsp lemon juice (I have just had one lemon), semolina and dry pudding. All are thoroughly mixed - I used the mixer again.
step-5
Sheets of lasagna, boil 5 minutes in lightly salted water, adding 1 tsp sugar. Leaves boil regardless of what the packaging says - "you can not pre-boil".
step-6
After the time sheets of lasagna recline on a sieve, cool with cold water.
step-7
Meanwhile, beat with a mixer the egg whites to peaks and gently introduced into cottage cheese dough. Gently and carefully stir with a spatula until smooth.
step-8
Form (I have a 35*23) lightly grease with butter, the bottom of the distributable 3st. L. the curd mass. 4 sheets of lasagna stacked on top - in my form came out a little overlap.
step-9
Distribute the top half of normal cottage cheese, it in a random order half of the cherries, not pushing. The process is repeated - the leaves, the dough, cherry.
step-10
All this beauty from top to evenly apply our honey-sugar-Minda wireless Internet access fill - it turns out dense, I drew it using a fork.
step-11
Oven, as always, preheated to 200 degrees. Put the tray of lasagna on the middle level, bake for 40-45 minutes.
step-12
That's all! What a beauty!
step-13
Wait, let slightly cool. You can enjoy!
step-14
All a pleasant appetite!!!
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