Description

Pumpkin twist
Bread!!! Is different! Here is found a wonderful recipe, and the bread is low calorie, the products are all completely affordable, and the taste is definitely extraordinary!

Ingredients

  • Pumpkin

    250 g

  • Lemon peel

    1 piece

  • Honey

    2 Tbsp

  • Flour

    500 g

  • Salt

    0.5 tsp

  • Yeast

    10 g

  • Water

    300 ml

  • Olive oil

    1 tsp

  • Milk

    2 Tbsp

  • Yolk egg

    1 piece

  • Fennel

    1 tsp

  • Sunflower seeds

    2 Tbsp

  • Pumpkin seeds

Cooking

step-0
Pumpkin clean and cut into small pieces, cook for a couple.
step-1
As soon as it is ready, let it cool down, mash with a fork or beat with a blender.
step-2
Then add the zest of one lemon.
step-3
Seeds of fennel (I til).
step-4
Honey and yeast, salt and mix well.
step-5
Then add the flour.
step-6
And gradually begin to add water to get soft and tender dough! Cover it with cling film and leave in a warm place for half an hour!
step-7
Take the milk and yolk mix well, but do not beat.
step-8
After greasing the pan with oil and hands, too, divide the dough into three parts and weave tail. Cover again with foil and leave it so until the tail will not grow 2.5 times. I have gone to this 40-OK min. In the recipe specified time for 1-1.5 hours.
step-9
Preheat the oven to 200C, brush the braid with egg yolk with milk and sprinkle with seeds.
step-10
Cook about 30-35 minutes until Golden brown! Remove the pan, put the pigtail on the grid and hold still for 5 minutes-if you half open the oven!
step-11
In 10 minutes after you send the bread in the oven, hear the unforgettable flavor of it! The bread turns out naturally airy and naturally delicious! And certainly not very caloric! Bon Appetit!
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