Description
Tender, flavorful and full of mushroom flavor soup. Surprise your family and friends!)))
Ingredients
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Milk
550 ml
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Olive oil
-
Shallots
1 piece
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Mushrooms
100 g
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Mushrooms
300 g
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Cream
100 ml
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Cognac
70 ml
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Salt
-
Black pepper
Cooking
Mushrooms cut arbitrarily, the form of slicing we are not important, but not melkim. White mushrooms pre-defrost on the top shelf in the fridge.
Onion cut into rings or cubes as You like.
In a saucepan, pour only 1 tablespoon of olive oil and passeruem bow to the correct Golden brown softness that he didn't have much onion flavor.
Put in a pan mushrooms and white mushrooms. And here's a little secret (!), mushrooms need salt, because when we immediately sprinkle with salt mushrooms, salt begins from the mushrooms to draw out the moisture, and it will be a broth in which to stew our mushrooms! Pripuskaet little mushrooms.
And now the best thing in the cooking process! We have our mushrooms to flambert! (Oh, what a beautiful word). Pour (not to be confused with "drink") to the mushrooms cognac.
Pull back a bit and ignite!
Oh, how beautifully lit! Alcohols evaporated, and the taste and aroma remains in the mushrooms (all mustachioed and bearded family members to ask you to step away from the plate out, avoid an accident)))
As soon as I stopped burning the heat, add in a saucepan the milk and a little cream. Bring to boil and boil for 2-3 minutes. Oh, and don't forget the soup and bring to taste, add a little freshly ground black pepper and salt to taste.
Turn off the heat, take a blender and Porirua our soup. If the soup seems thick, add some more milk.
The soup is ready, now we need to froth the milk – it will be the highlight of our soup!)) Take milk, pour into a small saucepan, add a small amount of olive oil and bring to a boil. Take a blender and tilted (!) begin to froth the milk. If you take just the milk foam is not stable, olive oil gives him the tie, and the foam becomes stable.
We're with You soup-cappuccino, so it will need something sprinkle on top of that, we will do ground dry mushrooms, ground in a coffee grinder. It turned out the mushroom powder.
Pour a Cup of cream, spread on top of the foam and sprinkle with mushroom powder.
That's all! Bon appetit!!!)))
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