Sprinkle the table with flour, spread the already prepared dough (roll out if necessary). Spread on top of boiled condensed milk, distributing it around the dough, then top sprinkle with cocoa. And wrapped our dough in a roll. And cut it (sharp knife) into equal parts.

Here they are should get.

Folded one petal under the rosette, so that the filling does not leak.

Spread them on a sheet, sides, grease with yolk and put in a pre-heated oven (180’) for about 15 minutes.

Here are work buds! Mild, aromatic with a delicious filling!!!