Mix the flour, semolina, sugar, baking powder. Lubricate the form of butter and pour the first layer of the mixture (a little more than half). The next layer is berries.

Pour the remaining mixture. Oil grate on a grater directly over the future pie.

In the oven for about an hour bake at t 180*, to a dark brown. Slightly chilled pie out of the shape. More precisely, turn the form and the cake is on the plate is a dark crust on the bottom. You can not turn over. If desired, sprinkle cake with powdered sugar.

Enjoy your tea!