Description

Fish under vegetable
The fish turned out well, just VERY tasty! We ate heartily! Now I want to share with you the recipe of its preparation.

Ingredients

  • Fish

    1 kg

  • Carrots

    1 piece

  • Beets

    1 piece

  • Onion

    2 piece

  • Garlic

    3 tooth

  • Chicken egg

    2 piece

  • Milk

    100 ml

  • Starch

    1 tsp

  • Spices

  • Lemon juice

  • Vegetable oil

  • Mayonnaise

  • Cheese

    100 g

Cooking

step-0
The list was impressive, but it's not anything military! :-D For starters, cut the fish into serving pieces. Now prepare the marinade: soy sauce + lemon juice (I just pierced the flesh of the lemon in several places and pressed the fruit - how much run out and so is mine!) + hops-suneli. Sol I was added, relying on soy sauce. But then, having tried the fried fish, still slightly her podalia, so that the marinade could easily add more and salt!
step-1
The marinade looks ugly (dark sauce and soft hops-suneli), but, in my opinion, the fish is ideal. So, leave the fish in the marinade for at least 30-40 minutes. And in the meantime prepare vegetables. Carrots and beets I rubbed on a grater, shredded onion rings and garlic slices.
step-2
Carrots and beets I lightly sprinted in a pan, virtually no butter (how this allows Your pans), and the fish rolled in flour and fried in hot oil until Golden brown (not until tender!!!). Now take a refractory form (I have a glass pan), lightly grease it with vegetable oil and begin to lay out layers: at the bottom of the fish, and top with the beets and garlic. Now everything is slightly smeared with mayonnaise (of course, most low fat!) and continued to lay out layers: fish, carrots, and onions. It was the turn of the omelet. I just whipped the eggs with the milk and salt. And then - in violation of all its rules, has added a little starch. This future omelet I filled the fish with the vegetables and put them in the microwave for 7 minutes (at maximum power).
step-3
Then I took the pan out of the microwave, sprinkled on top the dish with grated cheese and put a couple of drops of mayonnaise (to cheese the crust was not hard). And again put it in the microwave for 3-4 minutes, in General, to melt cheese. This is such a beautiful dish I got:
step-4
It remains only to put an piece on a plate, serve vegetables, and greens (I did a very predictable, classically) balls of boiled rice. Bon appétit!!! P. S. in Advance anticipating the questions, the answer is: of course, the oven can also cook this looks yummy! ;-) But will have to add very little time!
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