Description
I bought some Brussels sprouts and don't know what to do with it :-) Decided: pie. And what? Looked online, found some tricky pie with chicken liver. The recipe took just an idea. But it turned out... mmm... awesome tasty! My dad, who is always happy to any of my cakes, called cake amazing, and the husband... who just left in awe :-) Try it and you! Filling, agree, interesting!
Ingredients
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Chicken liver
0.5 kg
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Brussels sprouts
0.5 kg
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Onion
1 piece
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Yeast dough
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Vegetable oil
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Butter
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Salt
-
Black pepper
Cooking
Finely chop the onion and fry it in vegetable oil. Add liver, water. Stew. Sprinkle with salt and pepper.
Cabbage cut in half.
Add the cabbage to the liver. Stew. Salt.
Spread the filling in the pie (like you used to do I :-)
...
Bake. Ready grease with butter that was soft and beautiful :-) Waiting for a little cool down, and eat with some tea! Enjoy your tea!!!
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