Description
The idea of L. Kunina, it offers netting of chicken and beef, and I simplified. As always from the fast and delicious.
Ingredients
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Chicken breast
1 piece
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Carrots
1 piece
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Vegetable oil
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Salt
-
Spices
Cooking
Mode carrot in the slicer, each strip mode thin mode breast into strips.
Begin to twist (as in class work), holding a carrot between the bars of the meat.
That's how we work. Fasten edges with a toothpick and fry in hot oil with 2 sides, cover, reduce heat and steamed for a few minutes.
Serve hot braid with any side dish.
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