Prepare the custard. Beat the eggs with sugar, add flour. Milk heated over a fire, stirring, pour it in the egg mixture, add vanilla. Cook until boiling, stirring constantly. Do not bring to a boil. Then add plums. oil. The cream is cool, apply a liberal amount to them each cake, stacking them on one another. Now prepare the frosting. Mix all ingredients and then boil, to stir, do not boil. Allow to cool and thicken. On top of our cake and pour glaze. Put to soak in the fridge.

Here's a cake to cut.

Bon appetit!!!

And now the dessert! I have left the cream and icing. And was trimming from pancakes because they had a different size. So I tore the pancakes into small pieces, put into a glass, poured... cream And repeat the process until the middle of the glass, then filled each layer with frosting. Poured abundantly!!! Then give the cake to soak in the fridge. And Bon appetit!!! The taste is divine, very gentle, and did not realize that it was pancakes... Very very good!