Description
Variation on the theme of "bird's milk". I wanted something sweet, so I decided to cook! Very tasty and easy to prepare cake.
Ingredients
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The cake
1 pack
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Egg white
5 piece
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Citric acid
0.333 tsp
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Vanilla
1 pack
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Gelatin
15 g
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Sugar
300 g
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Red currants
200 g
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Water
150 ml
Cooking
Soak gelatin in 150 ml of water and leave for 40-60 minutes.
Whisk whites with sugar, vanilla and citric acid. Add sugar in small portions to well disappeared! Should get here such dense foam.
Heat gelatin until dissolved and a drop of introducing it into the protein mass.
Set the split form on a dish and begin to assemble the cake. The cakes spread frozen berries.
Closing the berries beaten egg whites. On the top layer of cream I put quite a bit to the berries shone through :-) .
Decorate the cake with confectionery sprinkles or fresh berries and put on 1-1,5 in the fridge Bon appetit:-)! And me, debut on "the Cook" :-[
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