Flaky honey cake, Honey Cake Leyered

Description

Cake from Michelle with my small changes. Many thanks to her for such a delicious cake.

Ingredients

Butter

50 g
Honey

3 Tbsp
Brown sugar

0.66 cup
Chicken egg

1 piece
Milk

0.25 cup
Soda

0.5 tsp
Flour

3 cup
Salt
Sour cream

1 cup
Cream

2 cup
Sugar

2 Tbsp
Vanilla

1 tsp
Gelatin

2 piece

Cooking

Will heat in a water bath butter, milk, honey and sugar.

When all dissolved remove from the fire, drive a egg. Separately proseem flour with baking soda and salt. Gradually adding flour, knead nekrutoe dough. Leave it covered with a towel for 15 min.

Roll out thin cakes, nekolim them with a fork in several places (not swollen) and bake until brown in a preheated 180 C oven.

Now prepare our cream. To separate a little cream and reheat. Soak gelatine in cold water for a few minutes. Combine the gelatin with the warmed cream, mix up and let completely dissolve. Sour cream and cream I fluffed up with a mixer until peaks. In cream add our vanilla and sugar. Into the cream, add the gelatine, is completely dissolved, and connect these with sour cream.