Separate eggs into whites and yolks. Proteins are preferably cooled in the refrigerator beforehand. Beat with a mixer proteins in a dense foam, gradually adding sugar.

Continuing to whisk, add one egg yolk. Then honey.

Then gently combine with sifted flour and baking powder. Just stir with a spoon to test preserved as much as possible bubbles from beaten eggs.

The dough is poured preferably in a detachable form with a diameter of 22 cm (on the bottom of baking paper). Bumpers I'm not smeared with oil. And otpravlyaem in preheated to 180 degrees. the oven. Put down a bowl of hot water (this dough likes to burn).

Bake approximately 45 minutes - 1 hour (last time baked 1 hour 10 mins, now the oven worked well - got 45 min). Readiness check wooden stick. Biscuit well moving away from the form edges. The finished cake to cool until warm, without removing it from the mold.

Almost cooled cake cut into 2 or 3 layers.

Prepare the cream: Heat on low heat in a saucepan (do not boil!!!) 5 tbsp butter, add 6 (no slides) tablespoons of cocoa, stir well to grind. Then pour condensed milk. All good stir until smooth. While stirring, put the pan on the table, then put on fire. All a bit to warm up until a homogeneous mass. Boil should not be. The cream is ready. It is applied in hot form. The cream should be thick (often it depends on the quality of condensed milk), if watery, you can add additional cacao or milk powder.

To leave the cream on the top of the cake. The rest of the grease cakes. To assemble the cake. For the top in the remaining cream, add a handful of raisins, nuts (cashews, hazelnuts), I added cherry jam. In General, to your taste add any nuts and dried fruit, just about 100 g. If the cream is cooled slightly, heat it hot and cover with top half of cake.

I even decorated with fondant. Was doing the first time. Here is our cake! Prepared with love, help yourself!!!