Description
Delicious, fragrant dish of barley grains, pumpkins and pork... I love to cook in pots! And then bought a brand new... well not to start up in business? For the competition "Bright mood"
Ingredients
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Barley groats
125 g
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Pork
300 g
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Pumpkin
300 g
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Carrots
150 g
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Butter
50 g
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Tomato paste
3 tsp
Cooking
Pork cut into pretty small cubes (comparable to the way we cut the pumpkin and carrots), I sliced a little thick dorezal then. Tomato paste breed to a state of juice (2-3 tablespoons of paste per Cup of water), leave a quarter, the rest pour the meat, salt, pepper. Leave for some time.
Meantime, cut the carrots and pumpkin.
Atteriwem meat, fry in a very hot pan to grabbed the crust
Add the vegetables, continue very hard to interfere with
Until browned all is 5-7 minutes
Put in a pot, pour the cereal (just dry)
Pour the broth or just boiling water (do not use a bouillon cube, spoil), the water should be visible, but the dish should not "float". Salt. Here's how to add salt in moderation, I always doubt. Therefore, always insufficient salting... from my pot did not run away, but keep in mind that porridge is "swollen", so count place.
Put in the oven. Ceramics is placed in a cold or slightly warm oven. Temperature - 180 C
After 20 minutes take out, stir, put the oil and add the left diluted tomato paste.
Keep in the oven for another 20 minutes. Yummy...
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