Description
A fun, tasty snack...
Ingredients
-
The dough is flaky yeast
1 pack
-
Minced meat
250 g
-
Mushrooms
200 g
-
Carrots
1 piece
-
Chicken egg
1 piece
-
Garlic
3 tooth
-
Vegetable oil
-
Salt
-
Black pepper
-
Yolk egg
1 piece
Cooking
We need a pack of puff pastry dough, defrost it.
But in the meantime let's prepare the filling, take the meat.
Add carrots, grated on a fine grater.
Garlic.
Mushrooms.
Egg, salt, pepper...
And mix everything.
Roll of forcemeat small balls.
And fry them lightly in vegetable oil.
Then allow them to cool slightly.
Now getting to the test. Roll out a length and cut into strips of width 0.5 cm
Then each bead winding such strip and put on oiled baking sheet. And send in a preheated 200 gr. oven for 20 minutes.
Ready "glomeruli" properly lubricated yolk and let dry some more in the oven.
Bon appétit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.