Description
By the weekend, I always bake something for family and guests. Weekend, I'm rarely on Saturday and Sunday. Usually on weekdays. And I always bake late in the evening or at night. The dough recipe is excellent! Test need to deal with in a good mood. Then everything will be OK!!! The dough recipe can be viewed here http://www.povarenok .ru/recipes/show/501 03/ or here http://www.povarenok .ru/recipes/show/391 68/
Ingredients
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400 g
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800 g
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200 g
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2 piece
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1 Tbsp
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1 piece
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Cooking
Cooking time 45 minutes (without a test). Fry the mince and onions. The dry mixture add the stuffing. Salt and pepper
Mushrooms combine with minced meat
Roll out the dough. Sprinkle flour and transfer onto greased baking sheet
Spread the stuffing on the rolled out dough
To form the cake (which I decorated a little) and coat with the egg. Oven was not preheated, the cake pedestal, i.e., my jewelry became inconspicuous.
It turned out so very rosy
A delicious stuffing. The dough fluffy and soft
You are all invited to a cake!!!
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