Thawed dough roll out and cut into strips with a width of approximately 1.5 cm (look at the number of rings of pineapple, I was 12)

Rings extracted from banks, allow to drain the syrup (it is better to put on a paper towel). Each ring lightly sprinkle with cinnamon (if you like) and Then each strip of dough wrapped around a ring of pineapple. And in the oven.

Retrieved 20 minutes later (once slightly browned) and decorate with halves of apricots and sugar, while without it too.