Description
In the past month traveled with friends on nature, I was due to cook a cake. Turned out very tender, crumbly, tasty cake. Source from lisa_alis Inna LJ+ Australian Women's Weekly "SOS & treats", thanks for the recipe.
Ingredients
-
Butter
60 g
-
Sugar
130 g
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Chicken egg
3 piece
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Flour
95 g
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Leavening agent
1 tsp
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Salt
-
Jam
220 g
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Brandy
1 Tbsp
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Coconut shavings
160 g
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Almonds
25 g
Cooking
The words of the author. Beat the butter, sugar, egg yolks until obtaining a light and fluffy mass.
Add the sifted flour, baking powder and salt, mix well.
Baking dish 20x20 cm preheat the oven to 180 degrees. The form vystelit baking paper, leaving two sides hanging down the edges. Put the dough in a baking dish, spread evenly, prick with a fork and bake for 10 minutes. Cool.
[b]Prepare the topping.[/b] Whip 2 eggs 55 g sugar, add 160 g coconut flakes
Grease the surface of dough cherry [i]instead of the cherry put blueberry jam[/i]jam mixed with brandy. Spread the coconut paste on the jam and sprinkle almond petals, slightly press.
[i]I was distracted at the crucial moment when the dough first, it was necessary to spread the jam and then pour the filling. When woke up, it was late... I had almonds to spread the jam, and then again sprinkle with almonds. Of course, the taste is not affected. I mean, it's not such a beautiful work.[/i]
Bake 25 minutes, cool in the form. [quote]Author. Very tasty!!! Made several times already, suddenly flies :)[/quote] [i]Really good.[/i]
[img]http://s46.radikal.ru/i114/1006/8e/9bb037de6416.jpg[/img]
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