So let's begin. First, prepare the filling. Alas, this is the process I forgot to take a picture. Chicken fillet finely chop (or a little grind in a blender at low speed, but not to the point of minced meat), onion also chopped. In skillet, heat oil (vegetable + butter) and fry the sliced filet with onions until tender. Season with salt and pepper and add seasonings according to your taste. Now take the dough (the recipe of its preparation is not important, can be prepared according to the recipe, you can buy in the store or take money from the cook; I took the recipe from his book recipes for the bread machine, took the recipe for simple white bread, just put it on the "dough"). Roll out in a circle and put in a greased form so that the edges hanging down. On the dough spread half of the chicken meat.

3 spread on top of pancake and sprinkle with currants (frozen, not defrosted). The recipe for the pancakes is also not important. You can bake according to your recipe, the recipe of the cook. I have crepes in the freezer, so this time I've made one.

On top of the currant again 3 pancakes. My pancakes were just the size of my split form. If the form is more or less pancakes, they may need more. The main thing is pancakes to cover the previous layer.

And again - the rest chicken.

Now we take our hanging edges of the dough and lifting subtended by the middle of the pie and zasiyaet. While in the middle to leave a small hole. The top of the pie brush with beaten egg.

And put into the oven for 25-30 minutes (depending on oven) at t 150-180. We are important to well-cooked the dough as the filling we have already prepared. Take out the pie, sbryzgivaem it with water, cover with a towel and leave to cool slightly.

So cake looks in the cut.