Description
Tomorrow nutritious, quick and very tasty.
Ingredients
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40 g
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1 piece
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8 g
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4 g
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10 g
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Cooking
Mix all ingredients together and whisk until smooth. ( I didn't have dill, I added dried seaweed.)
Heats the pan for frying pancakes. Pour the contents. Fry with 2 sides
Once ready, spread on a cutting Board.
For evenness of rolls, I cut the edges. The cropped part is placed on the edge. And on the edge put cheese.
Cover the filling the second cut off by the edge roll.
Your roll is ready, Bon appetit. (Roll to cut)
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