Description
Offer a very simple recipe that I borrowed from the Polish site chef Madzia. Just three ingredients - and You have a delicious dessert that can be eaten alone or with toast or homemade bread. We have dessert disappeared instantly!
Ingredients
-
Coconut shavings
50 g
-
Cream
100 g
-
White chocolate
100 g
Cooking
Pour the cream in a pan on the stove bring to a boil.
To the cream add white chocolate.
Mass stir until dissolved chocolate.
And remove from heat. Add coconut, stir. Give mass to cool.
The cream put in a jar and refrigerate for 8-10 hours. Coconut absorbs cream, and the result is a very delicious cream. I did just double. Bon appetit!
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