Description
Delicious cheesecake, literally melting in your mouth. To taste even a bit like a chocolate sundae. I want to eat it again and again, but I'm afraid that the belly burst...
Ingredients
-
Cream cheese
220 g
-
Sour cream
100 g
-
Chicken egg
1 piece
-
Sugar
100 g
-
Cocoa powder
4 Tbsp
-
Cognac
1 Tbsp
-
Dark chocolate
100 g
-
Butter
55 g
-
Cookies
4 piece
-
Cherry
-
Condensed milk
3 Tbsp
Cooking
First prepare the base. Cookies grind into crumbs and mix with 1 tbsp of cocoa powder and melted butter (30 g). The exact proportions do not bring biscuits as necessary to cover the form.
Put the resulting "dough" into a form that smoothed out in a thin layer, now send in a preheated 180*C oven for 5-7 minutes to slightly harden. This time is enough to cook the main part.
In a bowl put 1/2 of chocolate and 25 g butter, melt in a water bath or in the microwave, leave to cool to room temperature. The second half of the chocolate cut into small pieces.
Whisk cream cheese, add the egg, lightly beat into a soft mousse.
Add sour cream, brandy, 1 tbsp of cocoa powder, a little beat into a soft mousse to homogeneity, we introduce the melted chocolate and mix with a mixer, add the chocolate chips, will smeshaem them.
Baked on the basis of the place the pitted cherries as your heart desires (I wanted more, but was no more, ate). You can use your favorite berries or fruit, nuts, halva, can and does dispense with all of that.
Gently lay the dough smoothed out and put in the oven for 35-45 mins Down the oven put a pan with water. The oven off and leave cheesecake in there to cool.
Here it is baked (I have a camera not)
Now cover it with icing. This tie-dye will mix with the remaining cocoa heat, mix thoroughly, coat the cake from all sides. Cheesecake is ready! Sorry for the photo.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.