Description
Sour cream cake with prunes and chocolate will not harm the figure and will appreciate a delicate flavor to the upcoming holiday. Albertik, happy new year!
Ingredients
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Puff pastry
500 g
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Prunes
100 g
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Sour cream
1000 g
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Condensed milk
300 g
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Dark chocolate
100 g
Cooking
Puff pastry spread out on a baking sheet, bake in the oven at 180 gr., about 20 min.
Prepare the ingredients.
Prunes wash and cut into small pieces.
Sour cream mixed with condensed milk, prunes and half the chocolate, broken into pieces. The second half of the chocolate RUB on a small grater.
Baked puff pastry break into crumbs.
Mix crumbs with sour cream, prunes, chocolate, stir, put a lot on the plate, shaped into a cake.
Sprinkle with grated chocolate, decorate all that are at hand. Let the cake soak for about 30-60 min. Bon appetit!
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