Description
Yesterday, my daughter Katie had a birthday. I wanted to please the child a delicious and beautiful cake. Found a good recipe (at first glance). Stocked with the required products and set to work. But, unfortunately, I was disappointed... the Cake did not want to happen, like in the magazine... had to and did come up with on the fly, to make their corrections and additions. Throw all pity. And to go in to buy new products since it was already late... And it's cold... Well, if you are interested, please visit...
Ingredients
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Margarine
620 g
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Sugar
540 g
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Chicken egg
4 piece
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Soda
1 tsp
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Flour
630 g
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Mac
100 g
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Milk
750 ml
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Coconut shavings
100 g
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Semolina
2 Tbsp
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Cocoa powder
3 Tbsp
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Water
4 Tbsp
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Yolk egg
1 piece
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Pineapple
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Starch
1 Tbsp
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Lemon peel
Cooking
In General, this cake has been a Saga. It is not the first time I use the recipes from the magazine "Love to cook!". And never failed recipes. And this time, there was a misfire, so to speak. But my tricks were not in vain. The cake has not collapsed (which I feared most) and it turned out very tasty and fragrant. However, my mood is gone and decorate beautifully no desire and effort... let's Start with the preparation of the fillings. Poppy grind in a food processor and steamed milk boiling. A little boil,so the milk is well absorbed into the Mac. Beat the whites and enter into the cooled poppy.
That such should be filling
For the second filling, whisk two proteins and to introduce coconut gradually.
From flour, sugar, margarine,with odes and egg yolks, knead the dough.
To razdelit it had 6 parts, which I did. 2 parts to the cakes, and 4 on rolls. But, starting to roll, I realized that the rolls are very small work. So I made two rolls.
In the first roll put coconut.
The second Mac.
Bake the rolls. Temperature 200*C, time 25-30 minutes. I roll with poppy collapsed. That was then, and lost my temper... Because according to the author of the recipe these rolls had to be spread between two cakes. But I had to do otherwise.
The remaining two cake roll and spread on the bottom from the split form. Bake at 200*C for 10-12 minutes. Cakes also failed to withdraw without loss from the bottom of the form. So I left one in the form, and the second broke and added to the remnants of the cream.
Cook the cream. Milk to boil and add semolina. Stir starch with flour and dilute with a small amount of milk. Pour this mixture to the semolina, add sugar and cook until thick.
In the end, add the margarine (oil), crushed zest and cool cream.
Korzh grease cream. Roll with poppy seeds cut into pieces and put on the cake.
Roll with coconut also cut into slices. To fill the void, which is formed by the placing of a poppy roll. Oil cream. The remains of the loaf with coconut spread around on top of the cream vertically (where that photo is gone, but sorry..). In the middle there was a hole and around the edges, too.In the middle I put the pineapple slices. Spread a teaspoon of gelatin,added a little cream(luckily it happened a lot) and filled with a lot of pineapples. The void at the edges of the filled cream with pieces of cake.Compacted a good cream.
Removed form (is there any cake left not the bottom of the form). Here such it turned out.
Cooked frosting. By the way, this frosting (with egg yolk) is much thicker than that what I always do.
Filled cake, decorated with sour cream, adding a thickener and a couple of drops of barberry essences. Cake for the night well soaked and sealed. Cutting was easy, don't break apart. Here he is in the cut. Sorry, pictures not very good...
And here is the birthday girl...
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