Description

Cheesecake cupcakes
Very tasty and tender muffins. Harmful to children who do not like cheese. And for those who love him! I apologize for the poor quality photo....

Ingredients

  • Chicken egg

    4 piece

  • Cheese

    200 g

  • Butter

    100 g

  • Sugar

    8 Tbsp

  • Vanilla sugar

    1 pack

  • Soda

    0.5 tsp

  • Flour

    6 Tbsp

  • Starch

    2 Tbsp

  • Cocoa powder

    1 tsp

  • Cheese

    3 Tbsp

  • Powdered sugar

    3 Tbsp

Cooking

step-0
RUB the cheese with butter.
step-1
Add sugar, vanillin, soda, slaked vinegar, and eggs.
step-2
Add the flour and starch. Beat with a mixer.
step-3
Divide the dough into 2 parts. In one add cocoa.
step-4
Form of grease and sprinkle with flour.
step-5
Dessert spoon to spread the dough at a time - spoon light, spoon the dark. Form fill slightly more than half. The dough is very well suited.
step-6
Bake in the oven for 15-20 minutes at 250*. Remove cupcakes, let cool. To cut the top, cut in half, in the middle of the cut pieces of dough simulating the wings of a butterfly.
step-7
To prepare the cream. Mix cottage cheese, powder and butter. Shear to apply the cream, insert the "wings". Torso - stripe jam. These are the "whales" in the cut.
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