Description
Yesterday was the Savior of the Apple feast, on this occasion for dinner was apples))) Tender, delicious, baked with potatoes!
Ingredients
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800 g
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150 g
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3 piece
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300 ml
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30 g
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Cooking
Potatoes peel and cut into thin slices.
Apples clean the core, cut into slices and drizzle with lemon juice, not darkened.
In cream add curry,pepper, salt, and all mix well. Baking dish greased, put layers of potatoes, apples, sprinkle with ham and pour over the cream. Preheat the oven to 170S, bake for 50 minutes.
To get zapekanku from the oven, put on top several pieces of butter and put into the oven for another 5 minutes.
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