Thoroughly wash the cabbage.

Share it on the inflorescence medium size. Put on fire a saucepan with salted water and cook the cabbage in there for 5-7 minutes. Leave the cabbage to cool. Lubricating oil bowl dome (the more - the better). Put the bowl with the cabbage inflorescences. In the middle of the bowl put the glass around it and placed the cabbage in several layers, leaving 2 cm from the top edge of the bowl. leaving

After 10 minutes, we can clean up the glass. And now for the sauce - in a saucepan melt butter, add flour and fry for 1 minute, stirring, and gradually pouring the milk.

On a fine grater three cheese. It is also added to the sauce and season.

Pour the sauce in the center of the bowl and put the remainder of the florets and stems of cabbage - so tightly that the sauce fully covers them. Cover the bowl with a saucer on top and pressed a bowl of weights (you can substitute 1-2 cans of canned food). Allow to infuse for 1 hour.

Tightly cover the bowl with cabbage with foil and put to prepare for a couple over a saucepan with boiling water. Cover with a lid and cook 12-15 minutes to cabbage weight well protomelas. Then remove the load and the plate, remove the foil.

Turn contents of bowl onto the plate. Serve this dish should immediately. If it cooled - it needs to warm up a bit. The only negative is warm-up - form may be lost and the sauce is a leak. That's all! Bon Appetit!!!