Description
Soup with chicken, mushrooms, green beans, vegetables and soy sauce KIKKOMAN light. For filing made funchoza. Delicious, not difficult and satisfying.
Ingredients
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Chicken thigh
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Carrots
1 piece
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Pepper
1 piece
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Cherry tomatoes
5 piece
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Sauce
1 Tbsp
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Soy sauce
4 Tbsp
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Water
1 l
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Mushrooms
100 g
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Green beans
100 g
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Salt
1 tsp
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Black pepper
6 tsp
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Sunflower oil
2 Tbsp
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Parsley
1 tsp
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Cellophane
1 pack
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Peppers red hot chilli
0.125 tsp
Cooking
For soup you need all at once to cook. Vegetables cut into arbitrarily. Garlic finely chop. Beans and mushrooms, I have frozen. Defrost them. Chicken thigh meat cut into small pieces, separating from the bone. You can take a breast of chicken.
Take a high pot or a saucepan with a thick bottom, in which at once will cook the soup. Pour oil, heat it and put the garlic. Fry it for a minute, to give the aroma of your onion and spread. Zolotim it.
Then put chicken meat. A little fry.
Hereinafter, carrots and bell pepper. Fry, stirring all occasionally. I'm more tantalized. You can fry as you like.
Send cherry tomatoes, cut into quarters. You can take just tomato. Add the chili sauce (any spicy tomato sauce) and sauce KIKKOMAN light (will fit classic or wok).
Mix everything and stew for 5 minutes under the lid.
Pour a liter of water. The water I boiled the kettle and poured the vegetables with hot water. Cook all the vegetables with the chicken for 5 minutes approximately. Put the mushrooms washed and thawed. Cook all until tender. It is 10-15 minutes.
Spread green beans, black peppercorns, dried parsley, doselevel to taste, if not enough salt from the soy sauce and cook for another 3-5 minutes. The soup is ready. Steamed on a separate bowl funchoza.
Pour the soup over the plates. Pour a ladle of thick soup.
Added to the plate funchoza.
... and add more liquid to the vegetables. Pepper optional red chilli pepper. You can apply sticks. But I like to help out with a fork! I was eating forks and spoons!
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