Batter for pancakes may be any according to your taste. I had to spend yogurt, we got so many pancakes that I begins different fillings. I want to share and entertain you! ))) The dough is about 2 tbsp. of homemade yogurt or buttermilk, 6 tbsp. water, sugar and salt to taste, 50 grams of raw yeast, flour to make the dough became thick as yogurt, 80 ml Rast. oil. In warm water razvesti yeast, add sugar. Mix well. Pour kefir or yogurt, salt, flour enter. All mix well with a whisk, not to leave lumps. Leave the dough, preferably in a warm place, so that it rose and was covered with foam. Stir again. Grease the pan for the first pancake stretch. oil rest of the oil added to the batter, lightly stir. Bake in a pan thin pancakes.

Dill chop, mix with cottage cheese.

To lubricate the mixture each pancake. Put on the edge of a lettuce leaf, it stripes with trout and kiwi. Cover with a lettuce leaf.

Roll to roll, to tie up a strand of cheese braids.

Serve two pancakes per serving, you can decorate used in stuffing products.