Description
Today I bought my first silicone form, and, of course, immediately tried it - delicious cupcakes baked in the microwave for a long time to invent the recipe, do not know what will happen, but the result was a wonderful muffin with dried apricots and glaze, is just 8 minutes.
Ingredients
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Flour
1.5 cup
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Sugar
0.5 cup
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Butter
100 g
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Milk
0.5 cup
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Vanilla
1 pack
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Dried apricots
200 g
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Sour cream
1 Tbsp
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Candy
10 piece
Cooking
Make the frosting: melt candy with sour cream (no sour cream, can I use butter), boil for 5 minutes. To cool down a bit.
In the silicone form to put a glass half filled with water (this form without a Central excavation), pour around a Cup of frosting, spread it on dried apricots. Ladies need advice - apricots put more, better and bigger it will absorb the glaze will be in super, I was the first experiment of your own recipe.
Make the batter: beat eggs with sugar and vanillin, pour milk and melted cooled butter, mix well. Add the flour and baking powder and beat with a mixer at low speed.
Pour the batter to the icing and dried apricots.
Bake in microwave for 7-8 minutes at a power of 700 W, without removing the cake from the microwave, let it rest for 5-7 minutes. If the glaze is not absorbed into the dough, then it's okay if the cake will turn over on a dish, then a teaspoon collect it, and coat the top of the cupcakes.
Gently remove the glass, flip the cake on a dish - that is the miracle I did it, and the name I gave him "Sunshine" not just because the cupcake is Golden, just another form called "Sun"
Try, very quick and delicious cupcake! Bon appetit!
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