Description
Muffins, very porous, soft, with champagne!
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Vegetable oil
1 cup
-
Champagne
200 ml
-
Leavening agent
15 g
-
Vanilla sugar
2 pack
-
Flour
4 cup
-
Raisins
-
Mac
Cooking
Beat the eggs with sugar.
Add the champagne, vanilla sugar, vegetable oil, sift the flour with the baking powder. If you like, to taste add the raisins, poppy seeds, etc. Mix and fill the molds.
Bake at 200°C for 15 minutes, until Golden.
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