Dry yeast (I have the ECO, the instructions do not mix with the flour, and dissolve) dissolve in yogurt, add sour cream, melted margarine, a pinch of salt, approximately 0.5 article sugar, I have in the fridge in the bag left 2 spoons of mayonnaise, it is also there))) Stir, leave for 40 mins to come

Once oparka increased in volume by 2 times, rubs 4 eggs 1 tbsp. sugar and vanilla and put into oparka dissolved in a small quantity of water (half of Rymasheuski) fresh yeast (as dough shortening, yeast are added in two passes) sent to oparka; add the vegetable oil (the dough will be stale the next day), and then add flour

Knead the dough until it is elastic, it is better to entrust it to the men))), knead about 15 minutes. To put in heat or like me, a pot of hot water and wait until will rise by about three times. Then divide the dough into two parts: the largest roll out on sheet, allow to stand for 15 minutes, put the filling, thing is, if it is a currant jam or BlackBerry, or blueberry, but I had strawberry and cherry)))

The second part of the test roll out, make slits with a knife in a grid and move with a rolling pin on our cake, Rosarium, decorate to your taste...)))

Allow to stand for 15-20 minutes to be approached properly, lubricated whipped with a small quantity of water (1-2st.l.) egg and sent in a well-heated duhovochku))) the Readiness check on the color brown and with a wooden toothpick. The cake is ready!!! Enjoy your drink!!!