Mix all ingredients and sprinkle the top with nuts.

In a blender, place the shrimp, sprinkle with spices, salt, chili pepper, if you like it hot. Sometimes add an egg, but on the pounds of shrimp. Ginger you need to RUB on a small grater and squeeze the juice from the pulp, juice add to the shrimp, it will get about a teaspoon of pulp do not use, throw away.

Whisk in a blender, if the stuffing is watery, add a spoon of corn flour.

Cut the edges of the toast, and spread shrimp stuffing, then dip it in the sesame seeds.

Fry over medium heat, focusing on the readiness of the sesame seeds and toast, because the shrimp cooked in seconds. Fry the toast on both sides. Serve with spicy Thai sauce or just beer :)) we have in this case and even beet salad!