Description
Salmon jerky for dehydrator Oursson DH0620D. In the company of peace, in the hands of the drink is foamy and under a good conversation Starter # 1 is a fish, drink intoxicating! And if it is sun-dried RED fish, this nugget to stomach, Apolon!!! Recipe from the put, included and forgot, and then take the test, and then another and another... DH0620D Dehydrator Oursson – Valet at home even dry-cured sausage and sujuk, and taranka, and jerky... check out our sensible recipe and this device needed!
Ingredients
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Salmon
1 kg
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Salt
2 Tbsp
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Sugar
1 Tbsp
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Parsley
1 Tbsp
Cooking
1. Defrost carcasses of pink salmon, wash them, cut into plates with a width of 3 cm.
2. Mix salt, sugar, parsley and marinate the fish pieces on the day.
3. Lay marinated fish on the dehydrator trays, pre-covered with parchment.
4. Set temperature to - 45C and the time is 24 hours. 5. The finished fish cool in refrigerator and place in an airtight container.
6. Serve beer.
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