Description
Beautiful dessert with a marble pattern, easy to prepare and delicious. For the contest "Sweet taste of summer".
Ingredients
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450 g
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2 piece
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0.5 tsp
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3 Tbsp
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1 Tbsp
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125 g
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Cooking
The petioles of rhubarb peel, cut into pieces, add water and cinnamon, cook until soft on low heat for about 5 minutes.
In a blender, grind the bananas and prepared rhubarb, add sugar, mix well.
Carefully enter the yogurt, not much stirring to get the marble stains.
Putting on glasses and chill.
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