All the vegetables clean. Because the main character we have a pub to start with. Cut into thin slices, then coat each slice in flour and fry until Golden brown in vegetable oil. The process is labor intensive, but it's worth it.

Here's what we got in the end. And it was not so long, because the thinner the slices the faster they are roasted.

Then carrots, onion, and pepper finely cut, carrots three on a coarse grater. Then all of fry until semi-soft.

At this time, the potatoes are cut, not very finely, on the same pieces. When our fragrant sagerock is ready, you can start the main process. Spread in a thick-walled pot, or a roasting pan (no difference)layers of our vegetables. First, pour a little oil, then put the potatoes, sprinkle with salt, top with zucchini fries, a few slices of tomato, salt and pepper lightly. In General and without any spices, all very flavorful and delicious. I was able to repeat these layers 2 times. You may be more depending on number of vegetables.

When put the last layer of tomatoes, sprinkle with salt and put on top of sour cream. distribute it over the surface and fill with hot water, boiled. So it covers the surface, but you saw her.

All this beauty simmer on a slow fire 30 minutes. On top we sprinkle with dill. It turns out that's the beauty of it.

You can put on a plate and wait for it all to cool, if you can stay. Bon appetit!