Step 1. 1. Chicken fillet cut into larger pieces and marinate in soy sauce with spices, curry and Tobasco (leave on for 20 minutes)

Step 2. 2. Clean and fry the onions until Golden brown

Step 3. 3. Pan-fried vegetable mixture (put the mixture on a dry heated pan and then once the vegetables are "depart" to add oil for frying)

Now lay out all the layers in pots

1. First to the bottom a couple of drops of olive oil, then marinated chicken. 2. The next layer of fried onion and vegetables. 3. prepare the sauce from the broth, cheese and sour cream and pour into the pot 4. Put in jarovoy wardrobe for 60 minutes at a temperature of 200 degrees. Bon appétit! for the idea thanks to Mrs. Cass.