Heh! and was so completely spoiled my culinary delights, you may remember Pikul in the story... um - so the name schass at once can not remember! So the story was about how Russian men, preparing salmon for the winter - all our favorite salmon! - the eggs were whipped to the ground and walked on it in boots. One gentleman from the mainland (Peter) saw this, was horrified: - Why not eat? - So, it is delicious... have You fed to the dogs! - Nya guzzle! And we had the delights tired...

I am back and I here the same thing: put the yeast, but this is the LP, and bread was needed now and immediately. Found the recipe quick and easy bread making. It was a strange recipe - but I took a chance! The bread turned out wonderfully: - the crust is thick, crunchy, crispy and delicious; the crumb is porous and slightly vlazhnovatoy; - to taste suitable for any dish; Well, the bread he tastes something!

Polish cooking way: mix it All together. Leave to ferment for 3 hours. The dishes cover, temperature below 20°. By the end of this period of Polish will bubble like lava in a volcano.

Knead the dough so All put together and kneaded with a mixer with 2 nozzles until the dough is smooth, shiny and will not begin to be formed of kolobochek. Frankly - I didn't know whether it is possible to achieve this: the dough well, very liquid - the FLOOD! I threw a small piece of additional flour (in violation of the technology!). And don't try to knead it with your hands... how? Leave for 2 hours in a warm place (I have the stove, where everything was boiling and bubbling)... 1 times to press down I poked fingers. Well raised.

Molded bun - I say this having in mind it is very arbitrary... I put it in the form of brick to be leveled and gave him another 1 hour in warm place... the Oven heat to 220°, pricem water on the walls of the oven and bake the bread until cooked at least 40 minutes, I had longer, I suspect my oven that it volinit: shows more degrees, and fries for less!

Bread loved it! And almost none... But don't ask me how to measure out 1 gram of malt - I don't know!!! I have digital scales, but even with them - how? Drops, or what? In General, I did one ve...