Roll thin flatbread...

Cut into narrow strips...

The strips are cut extra long parallelogram, made the cut on a diagonal and spiral curls...

Here we take such tiny curls and throw in boiling water...

If the dough was a success, then a tiny pretzels surfacing are here such giants...

Surfaced pretzels don't give a boil, drop in the strainer and pour cold water under the tap, did not have time to cook yeast dough...

Boiled and cooled curls lubricated with melted butter, sprinkle with sugar and put into a hot well, up to 250 -300 degree oven. Air bubbles should quickly to brown and increase in size by about half, but not perenositsya in the oven, if desired, hot pretzels sprinkled with powdered sugar, they will be more airy and attractive.

Simple, at first glance, the dish is very deceiving in its simplicity... In my childhood I often watched the whole process of cooking, as my mom cooked, and even helped to cook, but when I tried to cook, my cooking was far from perfect!!! The secret to good luck, rather than knowledge of precise technology and culinary flair and polishing skill... Expertly prepared air custard pretzels - yummy TREAT!!! Enjoy your tea!!!